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CUISINE
OUR CUISINE
It is the island with its biodiversity that is the undisputed protagonist of our dishes, without lacking in influences.
Umami’s cuisine is fresh, modern, personal and instinctive, always aimed at using excellent raw materials to transform them into palate-pleasing emotions. We constantly strive to discover new gastronomic pairings where tradition embraces innovation, all with the essence of Umami.
STARTERS
LA PALAMITA RISERVA 2021, EVO OIL FOAM, CARAMELIZED ONION, AND TOMATO MAYONNAISE
RED TUNA BRESAOLA, SOFT BREAD, PISTACHIO WATERCOLOR, CANDIED TOMATO, AND CRISPY SEAWEED.
PLANK-GRILLED OCTOPUS, SOFT AIR OF ITS BROTH, JEWISH ARTICHOKE, WINE JELLY, AND GREEN SAUCE*
WARM-COLD COD MORTAR IN TWO CONSISTENCIES, JERUSALEM ARTICHOKE CREAM, AND SUMMER BLACK TRUFFLE*
ANCESTRAL HAM WITH SALICORNIA ALGAE AND MELON VARIATION
RAW DISHES
RED TUNA TARTARE, CRISPY BLACK QUINOA, CANTABRIAN ANCHOVY BAVAROIS, AND PASSIONFRUIT CAVIAR*
RED SNAPPER TARTARE WITH SOY AND HONEY CAVIAR AND CRISPY RICE*
NEW-STYLE PINK SHRIMP CEVICHE*
UMAMI GRAND RAW DISH*
PASTA DISHES
MANCINI SPAGHETTI WITH MITILLA MUSSELS, TOBACCO CHEESE FOAM, AND SARAWAK PEPPER
SHEEP RICOTTA AND PLANKTON CAPPELLACCI, RESTRICTED SPIDER CRAB SAUCE, AND BROAD BEAN PESTO*
SPAGHETTI WITH GARLIC, OIL, AND CHILI PEPPER, MANTECATI WITH LOCAL CRUSTACEANS REDUCTION AND CRISPY CUTTLEFISH*
TORTILLI STUFFED WITH SOFT WILD BOAR, GRANA CHEESE, AND DRIED PORCINI INFUSION*
MAIN COURSES
RED TUNA SCALLOPS WITH CRISPY SQUID INK BREADING, MARROW, SALAD, AND BLACK GARLIC SAUCE*
24-HOUR PIGLET WITH BEER SAUCE AND OVEN-BAKED POTATOES*
NEW-STYLE PINK SHRIMP CEVICHE*
COVER CHARGE €3
WITH REGARDS TO ALLERGENS, THEY WILL BE INFORMED VERBALLY DURING ORDERING.
*THE INGREDIENTS WE SELECT ARE FRESH, BUT SOMETIMES LACK OF PRODUCT LEADS US TO USE FROZEN OR BLANCHED PRODUCTS.
MEMORIES
OIL-PRESERVED “PALAMITA” TUNA, CARAMELIZED ONION, EXTRA-VIRGIN OLIVE OIL FOAM, AND AGRETTO TOMATO CREAM
WARM-COLD “VONGOLE” CLAMS CAPPUCCINO, SEAFOOD POTATO CREAM, “BARCA” SAUCE FOAM, AND “RICCIOLA” GRAY MULLET ROE
CIRCULAR TORTELLO STUFFED WITH NEPITELLA-SCENTED CODFISH, “GRANSEOLA” CRAB RISTRETTO, NOVELLE FAVA BEANS, AND BLACK GARLIC SAUCE
SMOKED BEEF, HERBED CRUSHED POTATO, “ALEATICO” REDUCTION, AND SPICY PEPPER CREAM
“ROSOLIO” ICE CREAM: ANCIENT “MOSCATO PASSITO DELL’ELBA”
(MINIMUM 2 PEOPLE)
“IL TONNO ROSSO DI PASSO”
CURED TUNA “MOSCIAME” TARTARE, CRISPY BLACK QUINOA, “CANTABRICO” ANCHOVY BAVARIAN CREAM, AND PASSION FRUIT CAVIAR
“TUNA BRESAOLA,” BRIOCHE BREAD, PISTACHIO WATERCOLOR, CANDIED TOMATO, AND CRISPY SEAWEED
“VENTRESCA” TUNA AND LEMON CARBONARA “TAGLIATELLINE”
SEARED TUNA “GROPPA” FILLET, MARROW, FAVA BEANS, AND “UMAMI” SAUCE
(MINIMUM 2 PEOPLE)
UMAMI PHILOSOPHY
THE CHEF SUGGESTS AN 8-COURSE TASTING EXPERIENCE OF COOKED AND RAW FISH DISHES.
(MINIMUM 2 PEOPLE)
UMAMI PHILOSOPHY
Lo Chef propone un percorso gustativo con 8 portate di pescato cotto e crudo.
(minimo 2 persone)
THE CHEF’S SPECIALS
EPPIA BON BON IN 2 COOKINGS, CRAB MAYONNAISE, ASPARAGUS FOAM, BLACK AND CRISPY SEPPIA*
YELLOWFIN TUNA SWEET HAM IN A VARIATION OF MELON
WHITE AND SEAWEED TAGLIATELLE IN SNAPPER SAUCE AND MULLET EGGS*
CIRCULAR RAVIOLI WITH CREAMED CODFISH, CONCASSÉ CREAM AND RED SHRIMP AIR*
MANCINI SPAGHETTI WITH WHITE GRONCO ON CRAB RISTRETTO FAVOLLO*
SPAGHETTI WITH HOUSE DENTEX BOTTARGA € 22
YELLOWTAIL TATAKI, STEWED ASPARAGUS, ALEATIC REDUCTION, CRISPY ASPARAGUS TIPS AND CANDIED HERB TOMATOES*
DENTEX SCALOPPA COOKED PINK WITH SEAFOOD SAUCE AND MELTING LEEKS*
SKATE TEMPURA AND SEA URCHIN MAYONNAISE*
CRISPY ZUCCHINI FLOWERS STUFFED WITH RICOTTA AND DENTEX ON CRUSTACEAN SAUCE*
THE RAW
YELLOWTAIL TARTARE, CRISPY BLACK QUINOA, CANTABRIAN ANCHOVY BAVAROIS AND PASSION FRUIT CAVIAR*
DENTEX TARTARE WITH SOY AND HONEY CAVIAR AND RICE CRISPY*
NEW STYLE PINK SHRIMP CEVICHE*
UMAMI GRAND CRUdo*
TO START WITH…
PLANK-GRILLED OCTOPUS, SOFT AIR OF ITS BROTH, HONEY-LACQUERED LEEKS, WINE GELATIN, AND GREEN SAUCE*
BON BON OF CUTTLEFISH COOKED TWO WAYS, LOBSTER MAYONNAISE, ZUCCHINI FOAM, CUTTLEFISH INK CRUNCH*
RED TUNA BRESAOLA, SOFT BREAD, PISTACHIO WATERCOLOR, CANDIED TOMATO, AND CRISPY SEAWEED
CLAM CAPPUCCINO, SEA POTATO, AND HOMEMADE DENTEX BOTTARGA*
STEAMED SKATE, SEA URCHIN MAYONNAISE, POTATO FOAM, AND CANTABRIAN ANCHOVY CREAM*
WARM-COLD COD MORTAR IN TWO CONSISTENCIES, TOPINAMBUR CREAM, AND SUMMER BLACK TRUFFLE*
ANCESTRAL SEAWEED-ENRICHED HAM WITH MELON VARIATION
pasta
Raviolo circolare al baccalà mantecato con crema concassè e aria di gamberi rossi*
Spaghetti alla Carbonara di crostacei e molluschi*
Cannolo di pasta al nero di seppia farcito di patata alla nepitella, polpa di granseola e crema di vongole allo zafferano*
Spaghetti Mancini al Gronco bianco su ristretto di Granchio Favollo*
Spaghetto all’Aragosta locale*
MAIN COURSES…
YELLOWTAIL TATAKI, ALEATICO REDUCTION, NEPITELLA ZUCCHINI CREAM, AND CANDIED SPONTANEOUS HERB TOMATOES*
SEARED RED TUNA WITH SQUID INK BREADING, MARINATED TOMATO, THAI BASIL PANZANELLA, AND BLACK GARLIC SAUCE*
PINK-COOKED WHITE FISH SCALLOP, SEA URCHIN MAYONNAISE, AND MELTED LEEKS*
CRAB SAUCE STUFFED ZUCCHINI FLOWERS IN TEMPURA WITH CRUSTACEAN SAUCE*
24-HOUR ROASTED PORK WITH BEER SAUCE AND OVEN-ROASTED POTATOES*
DESSERTS
THAINORI VALRHONA CHOCOLATE SPHERE, ALMOND CRUMBLE, MASCARPONE CREAM, AND COFFEE ENGLISH CREAM
CHEESECAKE 2021
PISTACHIO BISCUIT FROM BRONTE, CREAMY CHEESECAKE ICE CREAM WITH FRESH RED FRUIT COMPOTE
MERINGUE BOX
CATALAN CREAM ICE CREAM IN A MERINGUE BOX, FRUIT SALAD, AND MOSCATO ENGLISH CREAM
“WRONG CASSATA”
PISTACHIO CYLINDER, MANJARI DARK CHOCOLATE SAUCE, RICOTTA SOUFFLÉ, SEMI-CANDIED ORANGES, AND ALEATIC CAVIAR
“ROSOLIO”
ELBA’S ANCIENT MOSCATO PASSITO ICE CREAM, ROSOLIO SAUCE WITH CRUMBLED WHITE TRUFFLE COOKIE
2.0 “DRUNK CRUSH”
PASSED ALEATIC WINE ICE CREAM, ALCHERMES CRUMBLE, AND DRIED FRUIT ENGLISH CREAM
SHELL
SALTED CARAMEL CHOCOLATE SHELL, VANILLA PEAR CAVIAR, AND AGRICULTURAL RUM RICOTTA CREAM
SEMIFREDDO
HAZELNUT PRALINATO SEMIFREDDO FROM PIEMONTE WITH PISTACHIO SAUCE
SORBETs
MOJITO SORBET
STRAWBERRY DAIQUIRI SORBET
PIÑA COLADA SORBET
LEMON SORBET
MELON SORBET
MARACUJÁ SORBET IN 2 CONSISTENCIES
LEMON SGROPPINO WITH ABSOLUT VODKA
CHAMPAGNE
FRANCIA
JEAN PAUL DEVILLE Carte Noire Brut (pinot N, chardonnay) €60
JEAN PAUL DEVILLE Sappheiros Rosè Brut (Pinot N, Chardonnay) €65
MONMARTHE Champagne Brut Secret de Famille 1er Cru €60
MONMARTHE Champagne Brut Privilege 1er Cru €65
JOSEPH PERRIER Champagne Cuvèe Royale Brut( Chardonnay, pinot N, Pinot M)€70
PAUL CLOUET Champagne Selection Grande Reserve Brut ( Chardonnay, pinot N, Pinot M) €65
PAUL CLOUET Champagne Bouzy MV Grand Cru Blanc de Noirs Brut (Pinot N) €70
APOLLONIS Champagne Brut Authentic Meunier Blan de Noirs (Pinot M) €65
APOLLONIS Champagne Brut Nature “Palmyre” (Pinot M, Chardonnay) €70
LOUISE NICAISE Champagne Reserve Brut 1er Cru (Chardonnay, Pinot N, Pinot M) €75
SERVEAUX FILS Champagne Carte Noire Brut (Pinot N, Pinot M) €60
GHISLAIN PAYER ET FILLE Champagne Tradition Brut (Pinot M, Chardonnay, Pinot N) €65
FRESNET-JUILLET Chamagne Brut Premier Cru (Pinot N, Chardonnay) €65
GUSTAVE GOUSSARD Champagne Purnoir Zero Dosage (Pinot N) €65
ANDRÉ HEUCQ Champagne Heritage Blanc de Meunier Nature (Pinot Meunier) €85
CHARDONNET ET FILS Champagne Extra Brut Cuveè Tradition (Chardonnay, Pinoot N) €75
MICHEL ROCOURT Champagne Non Dosè 1er Cru (Chardonnay) €70
ELODIE D. Champagne 1er Cru Tradition Brut (Pinot N 70%,p.Meunier, Chardonnay) €85
BRUNO PAILLARD Champagne Extra Brut Premier cuvée €120
BRUNO PAILLARD Champagne Extra Brut Rosé Premiére cuvée €130
BRUNO PAILLARD Champagne Extra Brut Blanc de Blancs Granmd Cru €150
BOLLINGER Champagne Brut Rosè (Pinot N, Chardonnay, Pinot m) €140
BOLLINGER Champagne RD 2007 Extra Brut (Pinot N, Chardonnay) €285
KRUG Champagne Grande Cuvèe (Pinot N, Chardonnay, Pinot M) €300
LOUIS RODERER Champagne Cristal (Pinot N, Chardonnay) €300
Borgogna
LOUIS LORON Methode Traditionnelle Blanc De Blancs Cuvée Reserve Vin Mousseux €36
Loira
LANGLOIS CHÂTEAU Cremant de Loire Extra Rose Dry (cabernet franc,grolleau) €32
SAGET Cremant de Loire Brut “Murano” Methode Traditionnelle (C Franc, Chardonnay, Chenin B) €32
FRANCOIS ET JIULIEN PINON Vouvray Brut Pas Dosè 2017 (chenin blanc) €42
Alsazia
GRUSS Cremant d’Alsace Grande Cuvee (Pinot B, auxerrois, riesling, Pinot N) €40
GERMANIA
PETER LAUER Cremant Metodo Classico (Riesling) €50
ITALIA
Lombardia
NICOLA GATTA “Ombra” Cuvee Brut 30 lune (Chardonnay 60%, Pinot N) €40
NICOLA GATTA “Quattrocento” ExtraBrut 40 lune (Chardonnay 70%, Pinot N) €48
NICOLA GATTA Blanc de Blancs Nature 50 lune (Chardonnay) €60
NICOLA GATTA Rosè de Noirs Nature 60 lune (Pinot N) €60
NICOLA GATTA Blanc de Noirs Nature 70 lune (Pinot N) €60
Veneto
MIOTTO ProFondo Prosecco Frizzante DOC 2019 €24
MIOTTO Fedéra Valdobbiadene Superiore DOCG Brut €28
Piemonte
BANFI Spumante Brut Metodo Classico (Pinot N, Chardonnay, Pinot B) €30
BANFI Alta Langa DOCG “Cuvée Aurora” 100 MESI Riserva Pas dosé 2011 (1.5 Lt) MAGNUM €140
Sicilia
TERRAZZE DELL’ETNA Metodo Classico 2017 Rosè Brut (Pinot N, nerello mascalese) €40
TERRAZZE DELL’ETNA Metodo Classico 2017 Cuvèe Brut(Chardonnay) €40
Emilia Romagna
PALTRINIERI Lambrusco di Sorbara DOC “Radice”2020 €26
Toscana
TENUTA DELLE RIPALTE Brut Rosato delle Ripalte Toscana IGT (Aleatico) €30
VINI BIANCHI
Trentino Alto Adige
ALOIS LAGEDER Pinot Bianco Dolomiti IGT “Versalto” 2020 €32
ALOIS LAGEDER Riesling Mitterberg IGT “Surmont” 2020 €35
ALOIS LAGEDER Pinot Grigio Dolomiti IGT “Porer €32
STRASSERHOF Valle d’Isarco DOC Gruner Veltriner 2020 €30
STRASSERHOF Valle d’Isarco DOC Riesling 2020 €32
NIKLAS Alto Adige DOC 2020 “Luxs” Kerner €30
NIKLAS Alto Adige DOC 2020 “Doxs” Sauvignon €30
GIRLAN Alto Adige DOC Pinot Bianco “Platt & Riegl” 2020 €30
GIRLAN Alto Adige DOC Gewürztraminer “Aimé” 2020 €32
GIRLAN Alto Adige DOC Chardonnay “Flora” 2019 €45
PACHERHOF Alto Adige Valle Isarco DOC Sylvaner 2020 €30
PACHERHOF Alto Adige Valle Isarco DOC Kerner 2020 €32
PACHERHOF Alto Adige Valle Isarco DOC Riesling 2020 €45
Friuli Venezia Giulia
KOMJANC Collio DOC Pinot Grigio 2020 €26
KOMJANC Collio DOC Friulano 2020 €26
KOMJANC Collio DOC Ribolla 2020 €28
RONCO DEI TASSI Collio DOP Pinot Grigio 2020 €28
RONCO DEI TASSI Collio DOP Friulano 2020 €28
RONCO DEI TASSI Collio DOP Malvasia 2020 €28
RONCO DEI TASSI IGP Venezia Giulia Ribolla Gialla 2020 €28
RONCO DEI TASSI Collio DOC “Fosarin” 2019 (Pinot bianco, tocai friulano, malvasia) €36
DORO PRINCIC Collio DOC Pinot Bianco 2020 €40
JERMANN Pinot grigio DOC 2020 €32
JERMANN Pinot grigio DOC 2020 (0.375 L) €18
JERMANN “Vinnae” Ribolla Gialla Venezia Giulia IGT 2020 €35
JERMANN “Vinnae” Ribolla Gialla Venezia Giulia IGT 2020 (0.375 Lt) €20
JERMANN Traminer aromatico Bianco IGT 2020 €40
JERMANN “Vintage Tunina” Bianco IGT 2019(Sauvignon,chardonnay, Ribolla, malvasia, picolit) €80
VIE DE ROMANS Friuli Isonzo Pinot Grigio DOC 2020“Dessimis” €45
VIE DE ROMANS Friuli Isonzo Sauvignon Blanc DOC 2020“Vieris” €45
VIE DE ROMANS Friuli Isonzo Chardonnay DOC 2020“Ciampagnis” €40
VIE DE ROMANS Friuli Isonzo Friulano DOC 2020“Dolee” €42
Veneto
SUAVIA Soave Classico DOC 2019 “Monte Carbonare” €32
Piemonte
VIGNETI MASSA Derthona 2019 (Timorasso) €32
Toscana
BANFI Toscana IGT Chardonnay 2019 “Fontanelle” €32
CASTELLO DEL TERRICCIO Toscana Bianco IGT 2020 “Con Vento” (Sauvignon, Viognier) €36
Isola d’Elba
TENUTA LA CHIUSA Elba Bianco DOP €22
TENUTA LA CHIUSA Elba Vermentino DOP €24
TENUTA LA CHIUSA Elba Ansonica DOP €24
TENUTA LA CHIUSA “Orto delle Fanciulle” €34
TENUTA LA CHIUSA Elba Bianco DOP €22
TENUTA DELLE RIPALTE Bianco delle Ripalte Toscana IGT (Vermentino) €28
Marche
PODERE MATTIOLI Verdicchio dei Castelli di Jesi Classico Superiore DOC 2019 “Ylice” €26
MARCO GATTI Verdicchio di Matelica DOC “ Villa Marilla” 2019 €24
Umbria
CASTELLO DELLA SALA Umbria IGT Cervaro della Sala 2016 (Chardonnay, grechetto) €85
CASTELLO DELLA SALA Umbria IGT Cervaro della Sala 2017 (Chardonnay, grechetto) €85
Campania
CIRO PICARIELLO Fiano di Avellino DOCG 2020 €32
BENITO FERRARA Fiano di Avellino DOCG 2020 “Sequenzha” €30
BENITO FERRARA Greco di Tufo DOCG 2020 “Terra d’ uva” €30
I FAVATI Greco di Tufo DOCG Terrantica Etichetta Bianca 2011 €38
VADIAPERTI Fiano di Avellino €26
DOCG VADIAPERTI Falanghina IGT €26
Sicilia
COTTANERA Etna Bianco DOC 2020 (Carricante) €30
Sardegna
ARGIOLAS Nasco di Cagliari DOC 2020 “ISELIS” €32
VINI BIANCHI ESTERI
Francia
DOMAINE DE LA PEPIERE Muscadet de Sevre et Maine 2020 €30
DANIEL DAMPT et FILS Chablis AOC 2020 (Chardonnay) €30
DOMAINE COLETTE GROS Chablis AOC 2019 (Chardonnay) €50
DOMAINE DE BERTHIERS Pouilly-Fumé AOC 2020 (Sauvignon Blanc) €50
GRUSS Alsace AOC Muscat 2020 “Ottonel” €32
GRUSS Alsace AOC Pinot Gris 2020 “Les Argiles Blanches” €32
GRUSS Alsace AOC Riesling 2020 €32
DOMAINE KUMPF ET MEYER Alsace Westerberg Riesling €55
Germania
PHILIPPE LARDOT “Der Hirt” Mosella Riesling 2019 €65
VINI ROSATI
Toscana
BORGO DEI LUNARDI Roato Toscana IGT (Merlot) €26
Isola d’Elba
TENUTA DELLE RIPALTE Rosato delle Ripalte (Aleatico) €28
VINI ROSSI
Toscana
PETRA Toscana IGT “Hebo”2018 (Cabernet sauvignon, Merlot, Sangiovese) €28
PETRA Toscana IGT “Colle al Fico”2017 (Syrah) €45
PETRA Toscana IGT “Petra” 2016 (Cabernet sauvignon e Merlot) €70
CAPEZZANA Carmignano DOCG “Villa di Capezzana” 2016 (sangiovese, cabernet sauvignon) €38
CAPEZZANA Toscana IGT “Trefiano” 2015 (sangiovese, cabernet sauvignon, canaiolo) €54
CAPEZZANA Toscana IGT “Ghiaie della Furba”2016(Cabernet Sauvignon, Syrah, Merlot) €70
PODERE FORTUNA Pinot Nero IGT “1465 MCDLXV” €80
CORTE DEI VENTI Brunello di Montalcino DOCG 2015 €60
SIRO PACENTI Brunello di Montalcino DOCG 2015 “Pelagrilli” €72
MARCHESI ANTINORI Toscana IGT TIGNANELLO 2017 (Sangiovese ,Cabernet Franc,Cabernet S) €110
MARCHESI ANTINORI Toscana IGT TIGNANELLO 2013 €125
MARCHESI ANTINORI Toscana IGT TIGNANELLO 2011 €140
MARCHESI ANTINORI Chianti Classico DOCG Gran Selezione“Badia a Passignano” €50
COLOMBAIO DI SANTA CHIARA Chianti dei Colli Senesi DOCG “Campale” €28
LE MACCHIOLE Bolgheri Rosso DOC (Merlot , Cabernet Franc , Cabernet Sauvignon , Syrah) €40
LE MACCHIOLE Toscana IGT Scrio (Syrah) €160
LE MACCHIOLE Toscana IGT Paleo Rosso (Cabernet Franc) €140
LE MACCHIOLE Toscana IGT Messorio (Merlot) €250
FABIO MOTTA Bolgheri Rosso DOC “Pievi” (Merlot, Sangiovese Cabernet S) €32
FABIO MOTTA Bolgheri Rosso Superiore DOC “ Le Gonnare” (Merlot, Syrah) €50
MICHELE SATTA Toscana IGT Syrah €70
MICHELE SATTA Bolgheri Superiore DOC “Piastraia” (Cabernet S, Merlot; Syrah, Sangiovese) €65
TENUTA SAN GUIDO Toscana Rosso IGT “Guidalberto” (Cabernet S, Merlot) €65
TENUTA SAN GUIDO Toscana IGT “Le Difese” (Cabernet S, Sangiovese) €38
BANFI “Cum laudem” Toscana IGT (Cabernet S, Merlot; Syrah, Sangiovese) €28
Isola d’Elba
TENUTA DELLE RIPALTE Rosso delle Ropalte 2020 €28
TENUTA LA CHIUSA Elba rosso DOP €28
Molise
DI MAJO NORANTE Molise Aglianico Riserva DOC 2016 “Contado” €28
Campania
MARISA CUOMO Rosso Costa D’Amalfi (Piedirosso, Aglianico) €28
MARISA CUOMO Furore Rosso Riserva (Piedirosso, Aglianico) (1.5 Lt) MAGNUM €120
Sicilia
DISISA Sicilia IGT “Adhara” Syrah €26
CENTOPASSI Sicilia DOC Nero D’Avola “Argille di Tagghia Via” €28
PLANETA Cerasuolo di Vittoria DOCG 2017 (Nero d’avola, frappato) €22
Lombardia
QUADRA Pinot Nero IGT “Acchiappa sogni” 2011 MAGNUM €120
Trentino Alto Adige
ELENA WALCH Alto Adige DOC Pinot Nero 2017 “Ludwig” €50
ELENA WALCH Alto Adige DOC Pinot Nero €30
PFITSCHER Alto Adige Pinot Nero DOC “Fuchsleiten” 2019 €30
GIRLAN Alto Adige DOC Pinot Nero “Patricia” 2019 €32
VINI ROSSI ESTERI
Francia
Val de Loire
SAGET LA PERRIÈRE Pinot Noir Le petite Perrière €24
Bourgogne
SYLVAIN PATAILLE “Bourgogne Rouge” Pinot Noir 2017 (no So2) €52
DOMAINE DES PEDRIX Bourgogne Rouge Pinot Noir 2017 €80
GARNIER ET FILS Bourgogne Epinuille Pinot Noir 2018 €26
VINI AL CALICE
MIOTTO Fedéra Valdobbiadene Superiore DOCG Brut €6
PODERE MATTIOLI Verdicchio dei Castelli di Jesi Classico Superiore DOC 2019 “Ylice” €6
TENUTA LA CHIUSA Elba Bianco DOP €6
BORGO DEI LUNARDI Roato Toscana IGT (Merlot) €6
TENUTA LA CHIUSA Elba rosso DOP €6
VINI DOLCI (Prezzo Bott./Calice)
TENUTA LA CHIUSA Aleatico dell’Elba DOCG €36/€7
CAPEZZANA Vin Santo€ €70/€12
CASTELLO DELLA SALA Muffato della Sala € 55/€ 10
SUAVIA Recioto di Soave DOCG “Acinatium”€ 36/€ 8
ALTRE BEVANDE
Acqua naturale Napoleone €3
Acqua frizzante Napoleone €3
Bibite €3
Birra Nastro Azzurro €5
Tölzer Mühlfeldbraü “Hell” (0.500 L) €8
Caffe €2
Amari €4
Passiti €5/€12
Distillati €5/€12
